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The local and seasonal cuisine of chef Thibaut Lesage in a restaurant located in the narrow rue de la République in Argelès-sur-Mer.
Located in the heart of the village, the Bartavelle would fit in a pocket handkerchief. But beware: culinary emotions guaranteed! Chef Thibaut fills us with pleasure by proposing a creative cuisine, punctuated by the seasons and local products. He interprets and revisits traditional recipes and surprises us with the accuracy of his flavours and textures. You will have understood it, with the Bartavelle and its pretty bird's name, you will soon feel like nesting there. It's a very popular table, so don't forget to make a reservation.
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