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Chef Gérald Desmullier's cuisine based on local products in a hotel with a terrace offering a view of the sea.
The Bistrot de la Mer is located in the Hôtel du Golfe, in this beautiful setting facing the Grande Bleue and a luminous room with a refined decor or on the sumptuous terrace with a view of the sea. A bistronomic cuisine using local products from small producers. Meat from our mountains, fish from local fishermen and local vegetables are prepared with elegance and simplicity. The beautiful wine list will also seduce you. Impeccable service with a smile. So, what else?
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Members' reviews on LE BISTROT À LA MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On sent que les produits de saisons sont mis en valeurs.
Ce fut un agréable moment entre amis autour d une bonne cuisine, l oeuf parfait était correct, le foie gras généreux et excellent, le veau est à tomber ainsi que les cotes d agneau !!!! Le service a été rapide et charmant,
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De l’entrée au dessert nous nous sommes régalés !
Un personnel aux petits soins et sympathique fait de cette adresse un lieu incontournable !