LE COUP DE FOURCHETTE DU CAYROU
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Market and seasonal cuisine based on local products in an affordable restaurant in Argelès-sur-Mer.
A cuisine of character, which goes to the essentials, takes us into a round of flavours where finesse and inventiveness are combined with generosity. Here there is no à la carte menu, just a lunch menu and an evening menu that change according to the seasons. Creativity, delicacy, taste, controlled cooking and careful presentation are omnipresent in the copious plates. Far from the "tourist traps" so numerous on our coast, the Coup de Fourchette du Cayrou is a table with a sweet and safe price.
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to take a detour is essential to delight the tastebuds does not have in my eyes, not equivalent in Argelès sur mer.