GRAND HÔTEL DU LIDO * * *
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Local cuisine by chef Romain Thiebaud, Maître Restaurateur and Toque Blanche du Roussillon, in a hotel with a swimming pool near the beach.
Feet in the water! The Grand Hôtel du Lido enjoys a prime location, on the edge of the blue Mediterranean waves. Those who are lucky enough to stay here will be happy, as this hotel has direct access to the beach, as well as a large garden planted with pine trees and a lovely heated swimming pool. The rooms are impeccably clean and many have a loggia with a view. You will be spoilt for choice. The chef Romain Thiebaud " Toque Blanche du Roussillon ", will delight you with original recipes made with local products.
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This place is rated at three stars, and that’s a shame because it is one of the finest hotels we visited; far better than the four-star hotels at which we stayed. We were treated royally at lunch, with the staff giving every attention to detail and serving us perfectly.