Located in Arles-sur-Tech, the restaurant La Réserve offers home-made dishes made with fresh, seasonal products.
A really smart address for the followers of the made house. Charles and his second in command, Jérôme, offer you seasonal products, prepared with passion. The desire to please can be seen in the plates, the fresh products are worked on every day. Here we peel, we peel, we simmer, we fry, we make our shortbread, shortcrust or flaky pie bottoms, it is true that this young chef works at the starred ones during the closing of the Vallespir campsite. As for the pizzas, he learned from the world pizza champion. We loved it.
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