ELS AMICS
Go there and contact
Homemade and quality cuisine in a restaurant on the seafront of Banyuls.
On the front line on the seafront, set on a plot away from the hustle and bustle, Els Amics does not need to play elbows for a place among the restaurants in sight of Banyuls. The staff were very helpful and helpful. The staff were very helpful and helpful. Julien, the owner, has been in the profession for 5 years and has learned everything on the pile, "by passion and because I love contact with the client, as he tells us." Minimalist team: A waitress, a cook, a diver and the boss. These four musketeers break up to offer 100% home cooking with nothing but fresh. We loved the crumbling of gambas (really crispy!), goat nems, the 4 tapas assortment (knives, calamars, molds with aioli and gambas presented in generous raids) and the bend of leeches and muslin. of gambas. Everything is tasty and tasty. The little one we loved: Julien and the cook move from table to table to exchange with you, are listening to your criticisms or compliments and take note of your remarks, as in the great restaurants!
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