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Restaurant with air-conditioned terrace offering fish and meat.
Jean and Brice Sannac and their inimitable chef Michel Vedrines invite you to a unique culinary moment. Installed on the incredible air-conditioned or discoverable terrace in summer, heated in winter and sheltered from the wind, you will discover plates as beautiful and tasty as the enchanting setting with its sea view. Wild fish and local meats are on the menu. Small, carefully selected producers and delicious quality. The same perfection is sought for the wines. Finally, let's not forget to salute the staff, because the service and attention are exemplary. Bravo !
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