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Restaurant with air-conditioned terrace offering fish and meat.
Jean and Brice Sannac and their inimitable chef Michel Vedrines invite you to a unique culinary moment. Installed on the incredible air-conditioned or discoverable terrace in summer, heated in winter and sheltered from the wind, you will discover plates as beautiful and tasty as the enchanting setting with its sea view. Wild fish and local meats are on the menu. Small, carefully selected producers and delicious quality. The same perfection is sought for the wines. Finally, let's not forget to salute the staff, because the service and attention are exemplary. Bravo !
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Members' reviews on LA LITTORINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu unique. Au bout d'une heure nous sollicitons le serveur pour l'apéritif, nous sommes servi 20 mn plus tard.
Parillade de poisson sans saveur mais correcte. Côte de bœuf de sois disant 600 grs à 45 euros pas bonne, trop cuite et surtout très nerveuse.
Pas de chance, nous dû choisir une pizzeria.
Le responsable à fait un geste en nous offrant le vin.
Après repas excellent
Mais mon meilleur repas chez vous c est St Valentin 2023
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Our culinary journey commenced with a selection of delectable starters meant for sharing. The Anchois de la Cantabria, accompanied by confit peppers cooked au Josper and a luscious organic egg. Additionally, the assortment of artisanal croquetas served with their accompanying sauces proved to be an exquisite treat for our taste buds.
Moving on to the main course, the Plats à Partager for two was a feast of flavors that highlighted the best of the local cuisine. The Zarzuela de poissons aux gambas, bisque de homard et amandes, served with black pasta, was a true indulgence, offering a delightful medley of seafood delicacies infused with the rich essence of lobster bisque and almonds. The Parreillade de poissons du jour, a selection of grilled daily catch, was a perfect representation of the region's freshest offerings, tantalizing our senses with its simplicity and authenticity.
To accompany meal, we indulged in the Domaine Gardiès, Les Glaciaires vin bio 2022, a wine that perfectly complemented the array of flavors presented on our plates.
The young, knowledgeable, and hospitable staff at La Littorine further contributed to the restaurant's warm and welcoming ambiance. Their attentiveness and genuine passion for the local cuisine reflected in the exemplary service they provided throughout our meal, making us feel like cherished guests.
Furthermore, the toilets at La Littorine are an absolute must-see for their exceptional design. Often overlooked in many restaurants, here, the attention to detail extends even to the restroom facilities. As you step into the lavatories, you are transported to an artistic sanctuary that perfectly complements the restaurant's modern and natural theme.
La Littorine is an absolute must-visit for those who appreciate the authentic flavors of the Cote de Vermeille.