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Seasonal, local and market cuisine by star chef Pascal Borrell in a restaurant in Banyuls-sur-Mer.
The illustrious chef Pascal Borrell welcomes us to his beautiful establishment with its chic, cosy contemporary decor. Here, he displays the full breadth of his gastronomic palette. Culinary art is a whole, and here nothing is overlooked: tables are impeccable and plates beautifully set. From start to finish, the chef delights us with seasonal creations, light and colorful, with flavors both marked and subtle. This is "signature" cuisine with a real stamp. A great chef at the service of "real" gastronomy, with a flawless welcome!
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Members' reviews on LE FANAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
peu d'originalité
Rapport qualité/prix scandaleux
cuisine worthy of this great chef to the sound of its clientele.
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A la hauteur de sa renommée !
plats raffinés et excellents accompagnés de vins locaux de haute qualité
Prix en rapport et justifiés