Seasonal, local and market cuisine by star chef Pascal Borrell in a restaurant in Banyuls-sur-Mer.
The illustrious chef Pascal Borrell welcomes us to his beautiful establishment with its chic, cosy contemporary decor. Here, he displays the full breadth of his gastronomic palette. Culinary art is a whole, and here nothing is overlooked: tables are impeccable and plates beautifully set. From start to finish, the chef delights us with seasonal creations, light and colorful, with flavors both marked and subtle. This is "signature" cuisine with a real stamp. A great chef at the service of "real" gastronomy, with a flawless welcome!
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Members' reviews on LE FANAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Seul bémol le prix exagéré des vins au verre= 10€
Apéritif le banyuls 8€
(En général le tarif dans le même type de ce restaurant se situe entre 5 à 8€ voir café de la Paix ou le Capucine de Paris par exemple)
Cdlt
Je recommande !