THE OLIVE GROVES OF THE BAILLAURY
Olivier Borrat, born from a family of winemakers and fishermen, chose olive culture. He works in particular on argondeil and courbeil, an ancestral local variety that disappeared after the freezing of 1956. The operation is visiting. In the old wine cellar of Mas Reig, Olivier welcomes you in the oil bar to taste its olive oil and spread. You can buy on-site oil of the year, as well as green or black olive pasta, a product that is bread, half-sweet, it's delicious. Just next to the oil bar, discover its oil mill, the only Banyuls. In 2011, during the first participation in a olive oil competition, this oil obtained the gold gold gold medal "Authentic" and in 2014 the oil bar of Mas Reig was awarded the regional Olive oil competition in the "Coup de Cœur" category for a lot of olivières. Great rewards for Olivier who continues his project with great passion.
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