LA CONTREBANDISTA
Delicatessen
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2024
Recommended
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2024
Here's a new concept in a year-round delicatessen that should appeal to tourists and Banyul locals alike, with its gourmet nuggets and dishes prepared by top chefs (self-service from November to March). At Ronald Verquin's, you'll find exceptional products from near and far, sourced from both small-scale producers and top chefs, such as Michel Bras' range of spreads, or canaille dishes like Franck Putelat's succulent gardianne. We also like the nod to history, when Banyuls was a land of contraband
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