CLOS CASTELL
Go there and contact
On the heights of the Bay of Banyuls, Jean Christophe writes the history of Clos Castell day after day. "A good wine begins in the vineyard", says this goldsmith who makes niche wines that only the luckiest of people will be able to taste, as he only makes 8,000 bottles! The effect on the palate of his bottles is as striking as the view of the surrounding peaks! The absence of mechanical and chemical treatment preserves the aroma of his nectars. We discovered a character with a big heart, as we like them at the Petit Futé, an endearing purist, a nugget.
Did you know? This review was written by our professional authors.
Members' reviews on CLOS CASTELL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
