16 hectares of vines on steep, schistose slopes facing the sea that Élise pampers by following the wise advice of her father. A perfectionist, she has sought freshness and elegance in her red and white vintages. A warm reception awaits you in the cellar and not in the cellar. Thus, the visitor can contemplate the daily work of Élise and her team. It is absolutely necessary to meet this young woman and taste her nectars that the specialized press praises every year and that the great restaurants are tearing up. Real poems in the mouth.
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