RIBERACH – HÔTEL, RESTAURANT ET CAVE
French cuisine
•
€€€
2024
Recommended
•
2024
Simple and refined cuisine by chef Laurent Lemal in a Michelin-starred restaurant.
Between daily market, local products and creativity, Julien Montassie offers us a passionate, sensory and instinctive cuisine. Simple and refined, it marvellously combines the expected and the improbable. This culinary ode is set in a superb old cellar. A day that continues in the cellar with the tasting of the excellent wines of the estate and then why not in one of the luxurious rooms of the superb "eco lodge". Only one place for three wonders. Exceptional!
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Members' reviews on RIBERACH – HÔTEL, RESTAURANT ET CAVE
4.5/5
27 reviews
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Cependant, la qualité de la nourriture pendant le dîner et le service pendant le dîner ont été moyens.
(Avis d'origine)
las instalaciones son espectaculares, y las vistas son inmejorables, sin duda un paraíso. El servicio del hotel es fantástico.
Sin embargo la calidad de los alimentos durante la cena y el servicio durante la cena han sido regular