RIBERACH – HÔTEL, RESTAURANT ET CAVE
French cuisine
•
€€€
2024
Recommended
•
2024
Juilien Montassier's mastery of the art of sublimating local and seasonal produce makes for a fine gastronomic table
Julien Montassier's cuisine is passionate, sensory and instinctive, combining daily markets, local produce and creativity. Simple and refined, it marries the expected with the improbable. The setting for this culinary ode is a superb old wine storehouse. A day that continues in the cellar with a tasting of the estate's excellent wines, and then why not in one of the luxurious rooms of the superb "eco lodge". A single location for three marvels. A truly exceptional experience!
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Members' reviews on RIBERACH – HÔTEL, RESTAURANT ET CAVE
4.5/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Visited in september 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Très bon restaurant
Très bon restaurant dans un cadre idyllique. Nous y avons mangé plusieurs fois et nous n'avons jamais été déçus.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
I had not given an opinion when I went to dine, but I want to congratulating for on Michelin star, it is certainly worth it, with very quickly.
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