Restaurant offering mountain specialities, pizzas and a variety of dishes.
Warm restaurant with its fireplace in the center of the room. On the menu, mountain specialties but also the very popular couscous, the home-made tartiflette gratinated in the wood fire, and the brazzérade (beef cut in strips, cooked on embers at the table). You can also order pizzas cooked over a wood fire, to eat in or take away. What we will remember about this restaurant is the quality of the dishes served, the plates are generous, the meats of quality and the fries are "home made". An address to try with closed eyes!
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