YSPANIA
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Le Petit Futé discovered Esther and Enric in Perpignan at Pa amb Tomate, followed them to the Halles de Thuir and finally to Cabestany, where they have just opened a store specializing in refined Iberian products. Enric knows everything there is to know about the different ham appellations, and Esther is unrivalled when it comes to organizing events around good food. Come and meet them in their new lair and succumb to the charms of Iberian cured meats and cheeses. The quality is always top-notch, and you can't get enough of their lilting accents.
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