TERROIRS ROMANS - CAVEAU DE CABESTANY
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In the heart of the Roussillon plain, this former gulf filled by the alluvium of three rivers, the Cabestany terroir is composed of a mixture of rich, fatty or silty soils, interspersed with rocky areas. Among the terraces staggered according to the three rivers are the Cabestany terraces, formed by rolled pebbles and alluvium. Inaugurated in 2005, the Cabestany sales cellar, adjacent to the Cave Coopérative, is located in the heart of the village. Its central counter in the shape of a barrel is original and its immense bay windows bring in the sun and the warmth of the smiles of passers-by. You will be seduced by the architecture of the place as much as by the wines you can taste with Audrey. We particularly liked the Master of Cabestany and the Two Lions, two Côtes du Roussillon Villages in red that have structure and hold or simply the Will of a Hom, a very surprising organic rosé in IGP. The Cabestany vault also hosts very beautiful exhibitions (the place is so vast and warm that it lends itself perfectly to it) and has a large car park. Don't forget before or after the tasting to stop by (5 min by foot) at the Romanesque Sculpture Centre in Cabestany, a place to discover.
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