A seafront restaurant with terrace open all year round. Home cooking, ready meals, meat, fish, burgers...
Straight from Cannes, Jean-Philippe and Mélody fell under the spell of Canet and the restaurant chez Pierrot. It was an opportunity for the two entrepreneurs to breathe new life into this seafront establishment. In the kitchen, the chef offers home cooking that evolves with the seasons, with gourmet dishes ranging from fresh meat and fish to specialties such as zarzuela, fideuà, paella and Argentine beef with fries cooked in beef fat. An address where good taste and generosity come together.
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