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Address with Iberian specialties and dishes only for vegetarians.
On Canet-en-Roussillon's seafront promenade, Jérôme treats you to his Iberian specialties, sourced directly from the breeders and fishermen of the Catalan coast, which are unquestionably fresh. Fideua, arroz caldoso with squid ink, gambas from Palamos, planks of Bellota or pluma (Iberian pork)... And, of course, dishes just for vegetarians. An attractive range of cocktails, with or without alcohol, will enable you to prolong the meal or enjoy the mildness of the beautiful Catalan resort in the evening.
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Je recommande ++
Mention particulière au dessert ,un surprenant éclair à la cacahuète qui a laissé mes papilles pantoises....