Generous tapas and varied dishes in a restaurant located at the foot of the Viscount Castle.
An unmissable restaurant in Canet, far from the hubbub of the beach. A true Catalan inn as we like them. In the generous plates of the Vigatane: giant sandwiches, local charcuterie, meats cooked over a wood fire, local fish caught a la planxa... All cooked in large fireplaces and always accompanied by pan con tomate that is generously spread with aioli, but also rice with fish soft and fragrant. For dessert, there are Catalan creams, mel i mato and Pa d'ou, a Catalan flan with a slight aniseed taste. Restaurants like this one, we ask for more!
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Members' reviews on VIGATANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Recommandé vivement...
Un accueil, des intentions des explications au topppp
N étant pas de la région et que l on est dans un restaurant à spécialités catalane le gentil serveur à pris le temps de nous expliquer les plats..
Personnel discret mais qui veille à votre bien être..
Et la cuisine est juste topissime,..les cuissons du poissons maîtrisées.
J ai vraiment adoré ce lieux ,tout est vraiment top..
Vivement l année prochaine que l on revienne sur Perpignan ,pour aller ma.ger dans ce lieux magiques..
Une pepite culinaire.
Bravo à toutes l'équipe