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Generous tapas and varied dishes in a restaurant located at the foot of the Viscount Castle.
An unmissable restaurant in Canet, far from the hubbub of the beach. A true Catalan inn as we like them. In the generous plates of the Vigatane: giant sandwiches, local charcuterie, meats cooked over a wood fire, local fish caught a la planxa... All cooked in large fireplaces and always accompanied by pan con tomate that is generously spread with aioli, but also rice with fish soft and fragrant. For dessert, there are Catalan creams, mel i mato and Pa d'ou, a Catalan flan with a slight aniseed taste. Restaurants like this one, we ask for more!
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Members' reviews on VIGATANE
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À ne pas manquer.
On reviendra
A tres bientot