LES FLAMANTS ROSES
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Restaurant with terrace, near the Grande Bleue in Canet-en-Roussillon, offering a market cuisine by chef Sylvain Marsault.
This large, modern building set at the foot of the first waves is an ideal address for resting and enjoying the benefits of thalassotherapy treatments. Within the hotel, two restaurants: L'Effet Mer is open during the summer months and offers a terrace where you can enjoy a cuisine based on salads and a la plancha cooking, and L'Horizon offers a cuisine based on market products, combining gastronomy and dietetics. The elegant and well-mastered dishes of chef Sylvain Marsault give pride of place to the Grande Bleue, which is only a stone's throw away.
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