Ô CABANON
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Address serving a friendly cuisine with tapas boards, kebabs and bowls
We actually went in for the 1960s decor, which attracted us in the first place, but once we'd got past our curiosity, we appreciated the convivial cuisine, with its tapas platters, kebabs and bowls (vegan or not), as well as the daily special (a superb sea bream a la plancha served with rice and seasonal ratatouille-style vegetables). The staff are smiling and friendly, the service is fast and this establishment also focuses on vegan and vegetarian dishes. A no-fuss restaurant that gets the job done!
Did you know? This review was written by our professional authors.
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Members' reviews on Ô CABANON
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