L’HOSTAL
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Local cuisine with seasonal local products in a restaurant with terrace in Castelnou.
The Hostal has been in existence for 50 years, once a village inn, a place of hospitality. Nowadays, Stéphane, Nathalie and Paul bend over backwards to offer us the best local specialities. On sunny days, you can enjoy the terrace with its magnificent panorama while tasting grilled meat cooked over a wood fire, cuttlefish marbled with parsley a la plancha or a very typical cargolade. And if, on your return from your hike, you get a little hungry, let yourself be tempted by a home-made pancake, an ice cream under the arbour with a small glass of rosé.
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