Tourist site in Pyrénées-Orientales offering online bookings.
This typical small restaurant invites you to taste a new-trend Catalan cuisine in a bistro-style decoration where red and gold dominate. It is Sandrine who revises the specialties; this results in the boles de picolat with mushrooms and olives, the cod fillet with aioli with honey or the lamb shank glazed with Byrrh and as dessert the iced nougat with honey, the feuillantine with strawberries or the crème brûlée with saffron. If the weather is fine, ask for the shaded terrace; about 70 seats in a garden with bamboo.
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Nous pouvons que recommander, pleins de saveurs à découvrir, nous reviendrons sans hésiter !!
Tournedos a éviter viande n’a rien d’un tournedos. 3 tournedos sur 3 impossible de couper. Serveur sans écoute sur la qualité de ce plat. Le reste entrée dessert bons bien présentés fourchette de prix sous estimée pas de menu les jours fériés