RESTAURANT DEL BISBE
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Semi-gastronomic restaurant with terrace and traditional cuisine.
In an old bourgeois house, in the heart of Céret, with a cosy atmosphere and a warm welcome, the restaurant of the Hôtel Vidal is one of the must-sees. The menu includes the famous poached cod with aïoli cream and the day's fish grilled a la plancha. In winter, the pumpkin soup with chestnuts is a big hit. On the whole, it is a traditional cuisine well executed and registered as a sure value. The terrace, shaded by a huge trellis, is deliciously irresistible in summer and winter.
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La cuisine est simple mais très bien faite et un personnel souriant et avenant.