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RESTAURANT DEL BISBE

French cuisine €€
4.6/5
25 review

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4, place chaim Soutine, 66400Ceret, France
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2024
Recommended
2024

Semi-gastronomic restaurant with terrace and traditional cuisine.

In an old bourgeois house, in the heart of Céret, with a cosy atmosphere and a warm welcome, the restaurant of the Hôtel Vidal is one of the must-sees. The menu includes the famous poached cod with aïoli cream and the day's fish grilled a la plancha. In winter, the pumpkin soup with chestnuts is a big hit. On the whole, it is a traditional cuisine well executed and registered as a sure value. The terrace, shaded by a huge trellis, is deliciously irresistible in summer and winter.

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Members' reviews on RESTAURANT DEL BISBE

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in august 2023
Un petit coin de paradis au charme fou. L'esprit des lieux (généreux) se retrouve dans la cuisine simple et délicieuse. Le service est attentionné et les produits sont excellents. Il nous tarde d'y revenir. Merci encore!
Visited in august 2023
Bien accueilli lieu très agréable très bonne cuisine et bon service.
Visited in july 2023
Un lieu magnifique. Le restaurant sert une morue à l'aïoli à tomber par terre... Hôtel authentique, chambre sans chichi mais avec un charme fou !
Visited in july 2023
(Traduit par Google) Dîner sur la terrasse est une expérience formidable. Nourriture vraiment bonne, fraîche et savoureuse.

(Avis d'origine)
Dinning on the terrace is a great experience. Really good food, fresh and tasty.
Visited in june 2023
Magnifique restaurant, un repas délicieux une serveuse très aimable. Tout était parfait nous reviendrons.

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