RESTAURANT DEL BISBE
Semi-gastronomic restaurant with terrace and traditional cuisine.
In an old bourgeois house, in the heart of Céret, with a cosy atmosphere and a warm welcome, the restaurant of the Hôtel Vidal is one of the must-sees. The menu includes the famous poached cod with aïoli cream and the day's fish grilled a la plancha. In winter, the pumpkin soup with chestnuts is a big hit. On the whole, it is a traditional cuisine well executed and registered as a sure value. The terrace, shaded by a huge trellis, is deliciously irresistible in summer and winter.
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Members' reviews on RESTAURANT DEL BISBE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Dinning on the terrace is a great experience. Really good food, fresh and tasty.