FARIO
A native of the region, chef Kevin De Porre (Michelin-starred in Paris) has chosen to return to his roots by opening a gourmet restaurant that finely captures the family tradition. The culinary experience is truly innovative, and such explosions of flavor in the mouth are indelible! The young prodigy intends to celebrate his cradle territory, where sea and mountains meet. He boldly embraces his return to the roots of taste by sublimating "micro-terroir", with the noble aim of divesting himself of any product not grown or raised in the region.
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