BOUCHERIE DES ARCADES
Cold cuts
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2025
Recommended
2025
Sylvie and Joseph Mach have just handed over the reins. It's now up to Marie and Vincent to follow in the footsteps of the award-winning Cérétan couple, and add their own personal touch. They innovate by opening a Vallespir cheese section and a local wine cellar. The ultimate goal, "the icing on the cake", is to open their own free-range pig farm, and thus master the art of breeding and selling pigs, as well as running a farm-restaurant. Here's a couple full of ideas... tasty ones! Le Petit Futé is licking its lips.
Did you know? This review was written by our professional authors.
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