DIAM BOUCHAGE
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Specialized in the design, production and marketing of technological corks, Diam Bouchage has 350 employees worldwide, including just over 200 in France. The company, whose headquarters are in Céret, has developed over the years a real culture of innovation in the service of the wine-growing tradition. "The cork is the last oenological act of the winegrower", reminds Dominique Tourneix, the general manager, "it is the guardian of the aromas". Diam Bouchage has developed several technologies to guarantee the profile and expression of wines - still or sparkling - and spirits, including a unique process for "de-aromatising" cork, called "Diamond". Neutral from a sensory point of view, the company's corks also ensure a homogeneous ageing of the bottles. "Origine by Diam", the company's latest technological advance, is a bio-sourced cap, which incorporates a beeswax emulsion and a binder composed of 100% vegetable polyols. "This novel formulation offers the wine world an ever more natural corking solution while maintaining the proven reliability of corks in terms of safety, homogeneity and oxygen control.
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