LE ROUXBIO
Another one who's been in the news - what a pig's life! Ronan raises hardy Duroc pigs organically in Vallespir. The animals grow slowly, feeding mainly on acorns found under a 23-hectare forest. And that changes everything! The pigs are raised with respect for animal welfare. You can find his products (fresh meat, cured meats: refined ventrèche, copa, nitrite-free white ham) at various markets near Céret. Some of the best restaurants in the world have placed their bets on him. Ronan's smoked meats are a delight!
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