We've fallen in love with this restaurant, housed in a former convent. Catalan specialties, grilled meat, wild fish...
We fell in love with Le Jardin de Collioure, which welcomed us for a unique gastronomic stroll. Take a seat in the tree-lined garden, the intimate patio or in the stone room of the former cloister of the 13th-century Dominican convent. It's the perfect place to savour Catalan cuisine's must-tries: cargolade, anchoïade... And for the main course, it's hard to choose between braised meat and the superb wild fish that you can choose from, cooked over a wood fire, in a salt crust or a la plancha, and "shaped" in front of you - a delight!
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Members' reviews on LE JARDIN DE COLLIOURE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Finir avec un café gourmand avec un biscuit rousquille , un biscuit craquant, une louche chantilly en bombe pour meubler l'assiette pas top...
Joli patio et bon repas