We've fallen in love with this restaurant, housed in a former convent. Catalan specialties, grilled meat, wild fish...
We fell in love with Le Jardin de Collioure, which welcomed us for a unique gastronomic stroll. Take a seat in the tree-lined garden, the intimate patio or in the stone room of the former cloister of the 13th-century Dominican convent. It's the perfect place to savour Catalan cuisine's must-tries: cargolade, anchoïade... And for the main course, it's hard to choose between braised meat and the superb wild fish that you can choose from, cooked over a wood fire, in a salt crust or a la plancha, and "shaped" in front of you - a delight!
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Members' reviews on LE JARDIN DE COLLIOURE
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