Restaurant serving Mediterranean fish specialties and wood-fired grills with local produce
A postcard setting, with terraces facing the square or the sea, the ideal place to enjoy a cocktail before sitting down to dinner. Here, you'll be served southern-style cuisine, with Mediterranean fish, grilled meats, anchovies from Collioure, oysters from Bouzigues... Enjoy house specialties such as cuttlefish stew with old Banyuls or the famous rib-eye steak with bone marrow. To drink, Collioure and Banyuls wines of course, but not only... Special mention for the always smiling welcome.
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Members' reviews on LA CÔTE À L'OS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu abordable et généreux. C'est une bonne surprise.
Ils ont le mérite d'être ouvert en plein mois de Décembre..!!!
A refaire cet été
Nous étions prêts à commander des cocktails (Americano 12,50€) et une assiette de tapas (18€) quand cet individu nous a fait remarquer que le service était à 19h00 !!!
Il était 18h55....... nous sommes repartis !