Restaurant serving Mediterranean fish specialties and wood-fired grills with local produce
A postcard setting, with terraces facing the square or the sea, the ideal place to enjoy a cocktail before sitting down to dinner. Here, you'll be served southern-style cuisine, with Mediterranean fish, grilled meats, anchovies from Collioure, oysters from Bouzigues... Enjoy house specialties such as cuttlefish stew with old Banyuls or the famous rib-eye steak with bone marrow. To drink, Collioure and Banyuls wines of course, but not only... Special mention for the always smiling welcome.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA CÔTE À L'OS
Open Thursday to Tuesday, 12pm to 2.30pm and 7pm to 11pm. Reservations recommended. Menus from €29 to €39. A la carte menu: approx. €45.
Our offers and services
Members' reviews on LA CÔTE À L'OS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne cuisine
Avec produits catalans bien présentés
Ambiance chaleureuse et bienveillante
Un coup de bol qui fut un coup de coeur
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Personnel super sympa.
Adresse incontournable sur Collioure.
Le top du top.
Très belle déco et così.
Un conseil...allez-y les yeux fermés.
Les aixois
İsa et Christophe