Restaurant serving Mediterranean fish specialties and wood-fired grills with local produce
A postcard setting, with terraces facing the square or the sea, the ideal place to enjoy a cocktail before sitting down to dinner. Here, you'll be served southern-style cuisine, with Mediterranean fish, grilled meats, anchovies from Collioure, oysters from Bouzigues... Enjoy house specialties such as cuttlefish stew with old Banyuls or the famous rib-eye steak with bone marrow. To drink, Collioure and Banyuls wines of course, but not only... Special mention for the always smiling welcome.
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Members' reviews on LA CÔTE À L'OS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je vous le conseil une formule à 20€ c'est un régal !
Vous y êtes bien accueillis, avec le sourire, et ça chaque fois..
La cuisine est une tuerie, tant le poisson que la viande...
Super ambiance entre les serveurs et le cuistot...
Je recommande vivement...