COPACABANA
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Land and sea cuisine in a restaurant with terrace in Collioure.
Among the terraces on the edge of the small beach, this hotel enjoys a privileged location with a superb view of the emblematic tower and the beach adjacent to the hotel. At any time, you can enjoy a sangria, a banyuls or a cocktail that is carried out by a dish of shells, salad or ice cutting. But it's especially when the night stretches over the bay, illuminated only by its beautiful clocher on the left and the Royal Castle on the right, that you appreciate the freshness coming from the wide, while taking a look at the children who make stones with the rollers of the beach. A real moment of relaxation. Inside - but also on the terrace - the restaurant serves seafood trays as well as a sea/sea cuisine with a decidedly Catalan accent.
The dishes are good but unaffordable, we are in December and not in high season all the same! The same goes for consumption, Spanish sitting next started when you €17 has to them announcement for 4 beers and a plate of olives!
But most inadmissible is that he is written on the door of the restaurant that the tickets restaurants are accepted, have intends itself to say during the rules of the bill that it is not the case! A little surprise, ask the question and one also you that the tickets restaurants are accepted inside the restaurant but not in terrace!!!! Even the waitress request why! know ..............;