LA BALETTE
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In 7, 8, 10 or 12 courses, Michelin-starred chef Laurent Lemal will take you on a voyage with "Léphé-mer-terre".
Michelin-starred Chef Laurent Lemal takes you on a journey to discover local produce revisited in his own way. With a sea view, facing the Collioure bell tower, in 7, 8, 10 or 12 courses, he'll take you on a journey with "Léphé-mer-terre", a play on the work of local and Occitan farmers, market gardeners, peasants and fishermen. What can I say, other than to invite you to discover for yourself the goldsmith's art of cooking. As I write this article, I close my eyes and recall each dish as a memory engraved forever in my mind
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