ANCHOIS ROQUE
Thined food
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2024
Recommended
•
2024
Saleurs in Collioure since 1870, the family business still works in the respect of the artisanal tradition. These specialities are famous and are available salted, with vinegar, plain, or in anchoïade and tapenades. In the workshops on the first floor, you will be able to talk with the anchoyeuses who strive to perpetuate ancestral gestures. The visit of the workshops and the tastings are free and really worth the detour. Let it be said, in this establishment, from anchovies in salt to olive stuffed with anchovies, everything is delicious!
Did you know? This review was written by our professional authors.
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Members' reviews on ANCHOIS ROQUE
4.8/5
4 reviews
Value for money
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À bientôt dans l'une de nos boutiques ou lors d'une visite de notre atelier de fabrication.
Cordialement
Florent Roque
A l’étage, deux ´fileteuses’ nous proposent une explication et une démonstration du processus de fabrication.
Les explications sont claires, leur doigté est impressionnant et leur patience remarquable !
Merci du fond du coeur pour ce moment !
A la fin de la visite, on peut acheter les produits sur place.
Cordialement
Florent Roque
À bientôt dans l'une de nos boutiques ou lors d'une visite de notre atelier de fabrication.
Cordialement Florent Roque