ANCHOIS ROQUE
Thined food
4.8/5
Go there and contact
Improve this page
2025
Recommended
2025
Saleurs in Collioure since 1870, the family business still works in the respect of the artisanal tradition. These specialities are famous and are available salted, with vinegar, plain, or in anchoïade and tapenades. In the workshops on the first floor, you will be able to talk with the anchoyeuses who strive to perpetuate ancestral gestures. The visit of the workshops and the tastings are free and really worth the detour. Let it be said, in this establishment, from anchovies in salt to olive stuffed with anchovies, everything is delicious!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Collioure
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ANCHOIS ROQUE
4.8/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Collioure and around
Advertising
Advertising
À bientôt dans l'une de nos boutiques ou lors d'une visite de notre atelier de fabrication.
Cordialement
Florent Roque
A l’étage, deux ´fileteuses’ nous proposent une explication et une démonstration du processus de fabrication.
Les explications sont claires, leur doigté est impressionnant et leur patience remarquable !
Merci du fond du coeur pour ce moment !
A la fin de la visite, on peut acheter les produits sur place.
Cordialement
Florent Roque
À bientôt dans l'une de nos boutiques ou lors d'une visite de notre atelier de fabrication.
Cordialement Florent Roque