UNE TABLE AU COURTALET
Grilled meats, meats and fish to enjoy on the terrace.
Alain and Cathy have been there for fifteen years, it is in part of their farm and on the terrace that they set their restaurant. Lovers of grills, meat or fish will be delighted. Excellent duck breasts, foie gras à la planxa, friendly skewers every Thursday evening, cargolade, ice creams and pancakes for dessert; the menu is not renewed and for good reason, you come back there just for these specialties. No exceptional cellar, but some friendly vintages. You can eat outside in quiet and fresh spot, if it drizzles, you take refuge in the small room below.
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