RESTAURANT CHEZ FRANÇOISE
Regional cuisine
•
€€
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2024
Recommended
•
2024
Restaurant with terrace offering gourmet dishes.
Push the door of the picturesque grocery store, the restaurant is at the back of it. For more than 60 years, people have been sitting down at Françoise's to enjoy a unique but pantagruelian menu... Home-made charcuterie, then the three courses: pan-fried wild trout, omelette with porcini mushrooms, and farmhouse guinea fowl and its accompaniments. And finally, there is the egg flan, which, some would say, is eaten without hunger. More than a restaurant, it is an institution. Unique!
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT CHEZ FRANÇOISE
4.8/5
23 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
welcome generous however 13 people arriving 20 minutes after booking that can destabilize.
products goûtus, attractive wine, in a simple but welcoming setting
that happiness I return as soon as possible
Emmanuel
products goûtus, attractive wine, in a simple but welcoming setting
that happiness I return as soon as possible
Emmanuel
It is a privileged moment: the menu, simple but a formidable efficiency, ingredients are chosen with care and love of good food. The reception is another era (less than 20 can not know... etc). Indeed, the grape pergola is tasty. After this meal, the siesta is essential.
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Menu traditionnel à 32,50€, vin compris :
Charcuterie maison, truite fario, omelette aux cèpes, pintade/carottes, flan maison.
Inutile de détailler : tout était excellent.
Mon père se souvenait de sa première visite au restaurant en 1968 ; Je ne sais pas si je vivrai si longtemps, mais je ne suis pas prêt d'oublier.