MAISON POUGET
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2024
Recommended
•
2024
Family of craftsmen butchers who hold all the secrets of manufacture of the traditional cerdane pork-butchery is a reference in the field. The meat is bought from small local breeders in the Cerdagne and Capcir regions. The home-made charcuterie is made from Tirabuixo pork from Sainte-Léocadie. The hams, sausages and other fuets smell good in the shop, making you want to buy everything. At the "Pouget" they are always ready to let you taste a "tranchette" and explain the recipes and traditions of the Cerdanya.
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Members' reviews on MAISON POUGET
4.8/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2021
Value for money
Service
Choice
Originality
Exceptionnel
Une maison de renommée au delà du département. Je ne manque pas de m'y arrêter avant de redescendre en plaine pour du pa de fetge, de la carn de parol, du boudin noir, du dios, de la saucisse catalane, quelques roustes et des petits pâtés.Un régal.
I passed on the council Carole, cold cuts of Raymond. What a pleasure! And friends who I made enjoy do not dry the boasts on its products...
From each year, each time I pass, I refuel otherwise I would be lynch return.
Yvon, a real guy North, pure ch' Ti.
From each year, each time I pass, I refuel otherwise I would be lynch return.
Yvon, a real guy North, pure ch' Ti.
I had the honour the products Monsieur Pouget during the exit of the guide Eastern Pyrenees. Dear Sir, you are a virtuoso of the cooked meats to be judged by comment guests your reputation is usurped. With very soon in your shop Cerdagne.
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