UN XIC DE TOT
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In the heart of the village, among the maze of granite streets, lies a little inn: Un Xic de Tot (A Little of Everything), with its beautiful suspended terrace overlooking the Canigó and its atypical decor. Sylvie's approach - both on the plate and in the glass - is to work with local producers who are committed to respecting the seasons: organic, Mediterranean and vegetarian cuisine. The dishes are as beautiful as they are delicious, original and a little offbeat. A fine selection of natural, living wines. We also like the artists' exhibitions. Bravo!
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