FROMAGERIE CAL GILET
Cheese factory – Dairy
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2024
Recommended
•
2024
A few years ago, Arnaud decided to take over his grandfather's business. This nature lover is very attached to traditions: "I farm like my grandfather, doing everything from A to Z, from the selection of the animals at birth to the making of the cheese". The animals' feed and volumes (the cows do not produce more than 25 litres of milk per day) are very careful. The cheeses are sold at a very reasonable price and are quite simply delicious: tomme, blue or soft cheese are really to fall for.
Did you know? This review was written by our professional authors.
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