Results Bistro and brasserie Font-Romeu-Odeillo-Via

LA FERME DES LLOSES - LE RESTAURANT

Bistrot – Brasserie • €€
4.7/5
• 29 review
Closed - Open to 10h00 • Opening hours

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Carte de l'emplacement de l'établissement
3, avenue Maréchal-Joffre, 66120Font-Romeu-Odeillo-Via, France
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04.68.04.79.51
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2024
Recommended
• 2024

Restaurant with wine bar and bistro in Font-Romeu-Odeillo-Via offering quality products and a variety of dishes.

Three worlds in one address: cheese ripener, wine bar and restaurant. People come for the conviviality of the place, but above all for the quality of the products served. Alain is a "breeder of great vintage cheeses". Cheese specialties are made with "his" cheeses, charcuterie is artisanal, and vegetables, fruit and bread are organic. Cheese platters, raclettes, fondues and other specialties come in a variety of delicious flavors!

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The strengths of this establishment:

PRM access
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Members' reviews on LA FERME DES LLOSES - LE RESTAURANT

4.7/5
29 reviews
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Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mstef81
Mstef81
Visited in july 2020
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Succulent
Ambiance très agréable et nourriture bio, menu et vin. Les mets sont succulents et nous recommandons. Le personnel est très attentif.
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Linou1012
Linou1012
Visited in december 2019
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Nous n'avons pas testé le restaurant mais uniquement le côté épicerie (raclette et charcuterie) et nous avons été ravis ! Des produits frais, locaux, un bon rapport qualité prix et en prime des personnes souriantes et accueillantes. Nous reviendrons !
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fute_353007
fute_353007
Visited in march 2019
Quality/Price ratio
Kitchen quality
Originality
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Excellent!!!
C'était ma première visite dans ce restaurant et j'en suis ressortie ravie.
Cadre chaleureux et agréable, produits de qualité et personnel d'une gentillesse et d'un professionnalisme rare.
Excellent moment.
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Jeff66600
Jeff66600
Visited in may 2016
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Originality
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Superbe adresse pour les amateurs de fromages et de vins. Les fromages provenant majoritairement de la région sont affinés sur place et sont mis en valeur dans les plats. Profitez de la science du patron concernant les vins, là aussi, la région est mis à l'honneur. Incontournable!!!
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