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Restaurant in height with terrace serving caviar, lobster and other luxuries, possibility to go down in snake-glide mode
An experience to be had in summer from Les Airelles at the bottom of the slopes, hiking, mountain biking, or by gondola for a meal at an altitude of 2,127 m and a breathtaking view from the 150 m² terrace. In winter, come with a guide for a snowshoeing trip, a gondola ride or why not take a snow groomer at night for a privatization of the place? The restaurant is then transformed into a gastronomic place with caviar, lobster, and all the luxury desired by the customer. And why not go back down in snake-slide mode? At La Gallina everything is possible!
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