LA MAISON
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A real mountain restaurant cooking meat dishes and local products.
"Menjar / Beure" (eating / drinking), everything is said. Because here is a real mountain restaurant where the rib of beef is grilled on a wood fire, the dishes like the Catalan lamb mouse with thyme have been simmering in the casserole all morning, the same for the veal kidneys with wine juice, the fish are cooked in the planxa and the onion soup perfumes the house. You have understood that we are not joking in the kitchen, here local products, no tomato in winter, but carrot of Cerdagne, of the "potato" of Capcir and scrambled eggs with truffle, as for the bottles...
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