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Terrace restaurant offering traditional Vietnamese cuisine.
La Table de May Li is an invitation to the land of flavors. There are no pre-prepared dishes here, as raw vegetable recipes are the order of the day. Only the freshest! Le Petit Futé loved the Bo Nuong, barbecued marinated meat or fish (only served on the terrace). In fact, even the famous egg rolls, steamed ravioli and Pho are simply exquisite. If you're planning your restaurant outing, order the meat or fish fondue in advance. What's more, the welcome is very cordial and the prices are reasonable. Ille's best address.
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Members' reviews on LA TABLE DE MAY LI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
menjar molt bo i tracte molt agradable, totalment recomanable
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Je recommande+++++++++